Description provided by Editors
Completely revamped after a fire, this airy Yorkville resto with a 20-foot vertical garden is a hot spot for local trendsetters and visiting celebrities. Serves a fusion of à la mode cuisine as part of a seasonal menu that could include maple-glazed sablefish, foie gras–stuffed chicken breast, and roasted lamb tenderloin with eggplant croquant. Lunch, dinner, late-night daily; weekend brunch. Smart casual. Entrees: $20-$39. AE, MC, V.