Description provided by Editors
This popular restaurant from super-chef Mark McEwan promises fresh ingredients cooked to perfection in the luxurious Hazelton Hotel. Simplicity is the order of the day: minimal garnish on meat and fish mains allows the natural flavours to shine through. Try Tasmanian sea trout, tuna sashimi, and USDA Prime striploin. Or go for the chef’s gourmet burger like a true Yorkville scenester. Breakfast, lunch Mon.-Fri., dinner daily; weekend brunch. Smart casual. Entrees: $20-$50. AE, MC, V.