Description provided by Editors
This sleek Liberty Village base of renowned chef Donna Dooher draws foodies from both near and far. The unique, seasonal all-day menu blends classic and novel dishes could include ricotta gnudi, smoked Georgian Bay whitefish, and braised lamb and root vegetable pot pie. Lots of fresh options for vegetarians, too. Lunch, dinner daily; weekend brunch. Casual. Entrees $18-$26. AE, MC, V.