Description provided by Editors
Operated by top chef Brad Long (hence the name—ha ha!), this friendly eatery adheres to a local, natural philosophy. As such, its dishes highlight Ontario ingredients, many of which are sourced from the weekend farmers’ market that takes place directly across from the restaurant. Also features a take-out counter for coffee, pastries and more. Breakfast, lunch, dinner daily; weekend brunch. Casual. Entrees: $12 to $24. MC, V.