Description provided by Editors
A haven from French-Belgian fare just north of the beach. The bright yellow dining room—within a converted house—is an intimate space for sampling traditional plates like red wine–braised lamb shank, steak frites, duck confit and Belgian beef stew cooked in beer. Ten types of mussels, too. Dinner Wed.-Sun.; Sun. brunch. Smart casual. Entrees: $24-$36. AE, MC, V.