Description provided by Editors
Great for a laid-back meal. Fettuccine with wild mushrooms, garlic, spinach and thyme in mushroom broth, pear salad with Roquefort cheese and roasted walnuts, pizzas, slowly braised lamb shank with pearl onions and cremini mushrooms. Lunch Mon.-Fri., dinner daily. Entrees: $17-$26. AE, DC, MC, V.