Description provided by Editors
Revamped version of a longtime local favourite in a century-old building. A few dozen beers on tap—plus more in bottles—complement the straightforward contemporary-tavern fare: bone-in pork schnitzel, chicken pot pie, steak frites, burgers and more. Live music Thursday through Saturday nights. Kids menu, too. Lunch, dinner daily; weekend brunch. Casual. Entrees: $12.50-$22. AE, MC, V.