Description provided by Editors
This woodsy, East York barbecue joint features Memphis- and Carolina-style options by pit master Warren DeSimone. Beneath wagon-wheel chandeliers, enjoy the likes of pulled pork and brisket sandwiches, and, well, slow-cooked ribs. Options for vegetarians and vegans are also available. Lunch, dinner Tue.-Sun.; weekend brunch. Casual. Entrees: $12-$28. AE, MC, V.