Description provided by Editors

Classic Thai cuisine created to entice all five “taste zones”: sweet, sour, spicy, salty, and neutral. Includes appetizers such as tofu tod, soups such as tom kha, yum dishes such as barbecue beef salad with Thai herbs, as well as seafood, curry, vegetarian, noodle, and rice dishes. Welcoming, intimate dining room. Open for lunch weekdays and for dinner nightly. Takeout available.