Description provided by Editors

Ample selections of favourite starters, salads, soups, and main courses focus on classic Italian flavours. Highlights include smelts sautéed in hot peppers, tomato bocconcini salad, minestrone, gamberoni con risotto, filet of sole domenico, and delectable “dolci.” Private room for special functions. Group menus and catering available. Expansive outdoor patio.