Description provided by Editors
Contemporary French cuisine by chef Christopher Deraiche served in a sophisticated, elegant setting. Seasonal and Chef’s blind tasting menu available. Wine Spectator award-winning wine list. Private dining room. Catering for business and cocktail receptions and weddings. Live DJs Fridays and Saturdays. Martini Madness every Saturday. Open for dinner and cocktails Monday to Saturday. Open for lunch Monday to Friday.