Description provided by Editors
At this cozy restaurant in the Glebe, dishes are created from local, seasonal produce, resulting in a constantly evolving menu. Vegetarian and vegan options are always available. Bread and desserts are made in-house, with mainly organic ingredients. Brunch served on Sundays. Relaxed, casual ambience, intimate setting. Open Tuesday to Friday, 10am to 2.30pm and 5.30pm to 10pm; Saturday and Sunday, 10am to 3pm and 5.30pm to 10pm. Closed Mondays.