Description provided by Editors
Ongoing: Potash: Feeding the World. Explore the role this fertilizer plays in growing the food we eat, and learn about Canada’s contributions to food production around the world.
Ongoing: Learn why bees and beekeeping are essential to the production of honey and many numerous other crops at the exhibition Taking Care of Beesness.
Ongoing: Food Preservation: The Science You Eat. With a pinch of history and a dash of myth-busting, this exhibit showcases the role of science in delaying food decay and keeping food nutritious and safe from farm to fork.
Also on view: Food Will Win the War explores the role domestic food consumption played in the Canadian war effort during World War II.
$10; students and seniors: $8; children (three to 12): $7; children under three: free; families (two adults, three children): $26. March 1 to Oct. 31: Open daily, 9am to 5pm. Nov. 1 to Feb. 28: Open Wednesday to Sunday, 9am to 5pm; closed Mondays and Tuesdays.