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Vendors › Niagara › Niagara Region › Treadwell Farm to Table Cuisine

Treadwell Farm to Table Cuisine

114 Queen St. 
Niagara-on-the-Lake, Ontario L0S 1J0



Filed Under: Niagara Region

Description provided by Editors

Chef Stephen Treadwell, his sommelier son James and chef de cuisine Matthew Payne man this fine-dining establishment that emphasizes quality over quantity, focusing on local artisan products wherever possible. Though the menu changes seasonally, previous offerings have included herb and potato gnocchi with lobster knuckles and pan-seared Lake Erie pickerel with parsnip purée, or smoked bacon pancakes for brunch. The wine list emphasizes Niagara offerings from small wineries. Lunch and dinner daily, Sun. brunch. Smart casual. Entrees: $32-$38. AE, MC, V.

Map to Treadwell Farm to Table Cuisine