Description provided by Editors
This foodie-friendly destination from proprietor Nicolette Novak is beloved for the fun ambience and delectable food. From the small vineyard, grapes are hand-pruned to produce small batches of chardonnay, Riesling, pinot noir and cabernet franc. Visitors are invited to walk the vineyards, orchards and gardens at their leisure. The Good Earth Bistro turns out seasonal foods from local purveyors. Dine in the cheery restaurant or on the expansive patio. Lunch daily.