Description provided by Editors
Boisterous family-friendly establishment from American singer. Expansive 17,000-square-foot space with three levels, including a rooftop patio and live entertainment. Beach-inspired decor. Vast menu that includes pasta, burgers, sandwiches, seafood and salads. Chef’s specialties include jambalaya, seafood tortillas and Arizona steak frites. Kids menu of grilled cheese and tacos. A variety of margarita options, including tropical fruit, pomegranate and beergarita variations. Lunch, dinner daily. Casual. Entrees $13.95-$25.95.