Description provided by Editors
This resort’s casually elegant restaurant, Taste, offers a well-curated menu that melds the fresh, seasonal flavours of Muskoka with flair. Chef Guy Bedard heads the kitchen and dishes out entrees like diver sea scallops, pan-seared rack of lamb, and beef tenderloin with pulled short rib. Summer lunch, dinner daily; Sun. brunch. Off-season lunch Fri.-Sun, dinner Thu.-Sat. Entrees: $18-$34.