Description provided by Editors
The resort’s 100-seat Elements restaurant is an upscale space overlooking Lake Muskoka. Chef Andrew Dymond and his team create internationally flavoured dishes—including vegan and gluten-free options—using local ingredients. Breakfast, lunch, dinner daily. Smart casual. Entrees: $24-$39. Elements also features a “culinary theatre,” where guests sit around an open kitchen and indulge in a multi-course tasting menu. Call for seasonal hours. Smart casual. $100 ($160 with wine pairings). The Boathouse Bar & Grill offers outdoor dining with a panoramic view of Lake Muskoka. July & Aug. lunch, dinner daily. Casual. Entrees: $15-$35.