Description provided by Editors
Cozy family-owned restaurant with two fireplaces and pristine white linens. Fine dining fare may include the likes of asparagus-stuffed chicken breast, rack of lamb with maple balsamic reduction, and fresh Ontario pickerel. Numerous house-made desserts. Global selectionof wines by the glass and bottle. Lunch Tue.-Fri., dinner Thu.-Sat; weekend brunch. Smart casual. Entrees: $17-$27.