Description provided by Editors
Well-travelled chef Michael Rickard combines traditional Mediterranean and modern culinary influences to create the comforting, home-style dishes at his casual fine-dining restaurant. Among the options are seared venison tenderloin, Atlantic salmon with lemon-horseradish crust, and a smattering of fresh pastas. Lunch, dinner Tue.-Sat. Casual. Entrees: $19-$32.