Description provided by Editors
In the Sherwood Dining Room you’ll find Muskokan cuisine featuring fresh local produce. Mains could include dry aged rib eye with foie gras butter, pappardelle pasta with duck confit and butternut squash or pan roasted sable fish with white bean ragout. Award-winning wine list features more than 200 varietals, including many from Ontario and other parts of Canada. Breakfast, lunch, dinner daily. Smart casual. Entrees: $25-$42.