Description provided by Editors

Dine at this rustic and secluded resort in Algonquin Park for breakfast, lunch or dinner. The restaurant offers multiple courses including hot and cold appetizers, soup, salads, cheese and fruit. Possible mains include local fish, roast loin of pork, rack of lamb, prime rib, and venison. Homey touches like sauce made with mint from the garden. Bring your own wine and staff will uncork for you. Late May-Thanksgiving. Open daily. Casual. Multiple-course meals: $25-$70. MC, V.