Description provided by Editors
Holly and Guy Bedard bring their experience from Alberta’s Chateau Lake Louise to the Muskoka region. Creating gourmet dining experiences is their specialty: in-home dining for two to 20 people, small cocktail receptions for up to 50, plus healthy family meals delivered to your home or cottage. Menu items could include roasted butternut squash soup, grilled flank steak, and bone-in pork medallions. Year-round.