Description provided by Editors
Taste of Nova Scotia Restaurant of the Year in 2000. Dining room and deck overlooks Hubbards Cove. Specialties include boiled lobster, creamy seafood chowder, fresh pan-fried haddock and Black Angus steaks. Try “hot rock” dining and cook your own meal on a slab of granite heated to 650 degrees. Upscale wine selection, full bar. Open daily from 4pm to 9pm; brunch on weekends and holidays from 11:30am to 2:30pm.