Description provided by Editors
A traditional Maritime lobster supper at an informal community hall. Includes a fresh boiled Nova Scotia lobster, potato salad, all-you-can-eat mussels and salad bar, dessert and coffee or tea. Also offers BBQ steak, chicken cordon suisse and vegetarian dinners, plus a children’s menu. Returns for the season on Mother’s Day; only open weekends in May. Open until October 9, Wednesday to Sunday, 4pm to 8pm (Saturday to 7pm). Reservations recommended.