Description provided by Editors
Dynamic menu showcases traditional French cuisine with an Asian influence. Mojitos, a Cuban cocktail made with muddled fresh tropical fruit, are the specialty. The wine list features 150 wines by the bottle and over 30 by the glass. Named “best restaurant in Halifax” by Where to Eat in Canada, awarded four diamonds by AAA/CAA and a recipient of a Wine Spectator Award of Excellence yearly since 2005.