Description provided by Editors
This smokehouse serves up authentic barbeque dishes with homemade sauces in an open, contemporary space. Brisket, ribs, pulled pork, and chocolate bacon make up the menu’s highlights, and despite the name there are a few non-meat options for vegetarians. There’s a nice selection of drinks and cocktails, including bourbon, whiskey, fresh lemonade, and Boylan’s sodas. Daily 5 pm – 11 pm.