Description provided by Editors
Built from an early 1900s home with lots of charm. Award-winning house-ground burgers: Tavern classic, wild boar, lamb, salmon and black bean. Stuffed chicken gnocchi, fish and chips, steak roulade. Poutine, salads, tacos, and vegetarian and gluten-free items. Mains $17-$26; plus specials. Kids’ menu. 50 beers, 25 cocktails and milkshakes. Live music: open jam Thurs; live bands Fri; DJs Sat, dancing 10 pm-2 am. Heated patio. Former Where Best New Restaurant winner.