Description provided by Editors
Traditional and innovative Indian dishes, many from the wood-fired tandoori oven: butter chicken, chicken tikka, lamb vindaloo, beef korma and biryani. Indo-Chinese fare: chili chicken, prawn chili, Manchurian fried rice. Many vegetarian options. Wall art that reflects Indian culture.
Description provided by Establishment
A wide variety of cuisine is created by Masala’s chefs who hail from northern and southern regions of their native country.
Specialties from the wood-fired tandoori clay oven, many types of curry and classic masala fare share the 65-item menu. Dishes are made to order–mild, medium or hot.
Meals are accompanied by the pleasant sounds and smells of traditional Indian music and spices. Art depicting Hindu Gods and Indian life are features of the casual dining room, while window seats afford view of Wolf Street and Cascade Mountain.