Description provided by Editors
“Pepper in some fun.”
The restaurant has large booths and window-side tables. The menu has bold flavours and menu items include: house smoked baby back ribs, craft burgers with house-made pickles, quesadillas, tacos, enchiladas, fresh Mex rice bowls, salads and gluten-free items. The cocktail menu has 12 handcrafted margaritas. The continental breakfast buffet is served daily to 11 am.