Description provided by Editors
“27 years of passion and great food” from chef/owner François. Breakfast includes eggs Benedict, crêpes, pancakes, omelettes and combos. Full menu features poutine, coquille St Jacques, duck à l’orange, lamb and bison burger, beef stroganoff, coq au vin and Alberta steaks. Bistro 3-course menu and other specialties available from 4:30 pm. Kids menu available.
Call for reservations as evening operating hours change seasonally.