Description provided by Editors
“27 years of passion and great food” from chef/owner François. Breakfast includes: eggs Benedict, crêpes, pancakes, omelettes and combos, 7 am to 3 pm. Full menu from 11 am: poutine, coquille St Jacques, duck à l’orange, lamb and bison burger, beef stroganoff, coq au vin, Alberta steaks, daily catch. Main dish prices range from $14 to $30. Bistro 3-course menu and other specialties available from 4:30 pm. There is also a kid’s menu available.
Call for reservations as evening operating dates change seasonally.