Description provided by Editors
A small, trendy and locally owned restaurant with a summer sidewalk patio. Enjoy Chef Stéphane’s tapas, sandwiches and bold ‘Mediterr-Asian’ fare. Menu items include: Asian lettuce wraps (pork, beef, duck), bison flatbread, charcuterie and a hanger steak with chimi-churri suace. Additional items include the Chef’s curry craving and seafood special and a cocktail menu. Main dish prices range from $16 to $36 and tapas are priced between $5 and $15.