Description provided by Editors
Restaurant with rustic decor reminiscent of Venice’s Grand Canal with lovely summer patio. Menu features made-from-scratch fare including calamari, lobster ravioli, spaghetti carbonara, herb crusted salmon, veal piccata, braised veal shank and AAA Alberta ribeye steak. Pricing of mains ranges from $20 to $39.
3-course dinner menu available during the winter months ($29-$32).