Description provided by Editors
Eclectic ambiance and decor. Owner/chef/Gold Medal Plate winner Jan Hrabec and Eden Hrabec’s expertise in the open kitchen. CBC critic John Gilchrist said “10 out of 10.” Small plates like Vietnamese pork meatballs with lettuce wrap. Wood oven pizzas $24. Big plates ($28-$42) like Thai chicken, ribeye andorganic salmon. Smoked meat sandwich and curry at lunch ($16-$21). Big windows, views,summer patio and parking. 11:30 am-9 pm, Fri/Sat to 10 pm. “Crazy Hour” drink and food specials from 3-5 pm.