Description provided by Editors
The restaurant has wood booth seating, art from India, and serves authentic Indian cuisine by chef/owner Shelke Gopala. Lunch ($15) and dinner ($20) buffets with curries, lamb, butter chicken, vindaloo and tikka masala. Vegetarian dishes, such as paneer, and gluten-free items are available. Wine, masala chai and lassi beverages are also featured. Hours are from noon to 3:30 pm and from 4:30 pm to 10 pm. Closed during the winter from November 1 to Easter 2018.