Description provided by Editors
The restaurant features pine decor with mountain and historic train station view, and a heated patio, weather permitting. Fish and wild game prepared from fresh ingredients. Menu items include: sweet crab & citrus mayo arctic char, shrimp and lobster, Cognac elk stroganoff, bison steak and Brome Lake duck. There are fresh daily chalkboard specials. Some favourites include: bourbon whisky pork belly starter and Greedy O’Grady ice cream pie.