Description provided by Editors
Indian and Asian cuisine
Chef/owner Gopala Shelke expertly prepares authentic south Indian/Gujarati cuisine: dosas, medu vada, butter chicken and lamb vindaloo. His Asian specialties include: pad Thai, chicken satay and Thai curry (green, red and yellow). Vegetarian and healthy choices. Beer and wine. Mains $15-$20. Thalis multi-course platters. Casual modern interior. Daily from 5 pm.