Description provided by Editors
Since 1925, this casual restaurant with fireplace and patio has focused on Canadian cuisine. Full Canadian breakfast from $9.50 to $17. Lunch from soup and sandwich $11 to $18. Dinner menu items include: Alberta steak, BBQ ribs, elk and bison meatloaf, and Keith’s battered fish and chips. Mains from $21 to $34 and shared plates from $10 to $16. The restaurant has a large wine list, an espresso bar and winter specials on Friday and Saturday. Take-out is available.
Breakfast from 7:30 to 11:30 am
Lunch from 11:30 to 2 pm
Dinner from 5 pm (closed early during the week in the off-season)