Description provided by Editors
Colin Range views, atrium windows, lounge and patio. European influenced fare from Canadian ingredients. Menu items include: certified Angus beef, braised organic lamb shank, roasted vegetable tart, bison burger with applewood smoked cheddar and bacon, and honey lemon chicken souvlaki. Mains from $14 to $32. The restaurant has Wednesday wine specials, Thursday drink specials, and occasionally hosts live music.
Winter hours are from 5 pm and closed on Monday and Tuesday.