Description provided by Editors
Home-style cooking, and heritage décor with archival photos, curios and south-facing windows. Flame broiled Certified Angus beef steaks. Prime rib is served daily in the summer and on Friday and Saturday in the winter for $32 to $34. Other menu items include: burgers, homemade pasta, salmon , stirfry, ribs with house-made BBQ sauce. Mains from $16 to $39. Breakfast is available daily from $10 to $18 and includes items like breakfast skillets, specialty eggs Benedict. Lunch from $12 to $27. Daily specials are available and there is a kids’ menu.