Description provided by Editors
Home-style cooking and heritage décor with archival photos, curios and south-facing windows. Flame broiled Certified Angus beef steaks. Prime rib is served daily in the summer and on Friday and Saturday in the winter. Other menu items include: burgers, homemade pasta, salmon , stirfry, ribs with house-made BBQ sauce. Breakfast is available daily and includes items like breakfast skillets and specialty eggs Benedict. Daily specials and kids menu available.