Description provided by Editors
Unpretentious Canadian cabin in the woods, est. 1952. Chef Dale Nutt focuses on quality ingredients and upscale presentations. Small plates ($5-$15): game sausage, smoked Arctic char, beet and spinach salad. Mains ($23-$37): bison short ribs, banana crusted chicken, faro with butternut squash, AAA beef tenderloin. Chacuterie. Classic cocktails. May-Oct.