Description provided by Editors
Casual atmosphere with food made from scratch: breakfast Bennies and flatbreads, sandwiches, burgers, fish and chips. Mains from $16 to $22. The restaurant ensures a nut-free kitchen and a gluten-free fryer. Local craft beers and spirits are available and there are daily drink specials. Hours are from 10 am to 10 pm Monday to Thursday, 10 am to midnight on Friday, 9 am to midnight on Saturday, and 9 am to 10 pm on Sunday.