Description provided by Editors
Chefs with training in India prepare authentic cuisine. Lunch and dinner items include vegetarian options like paneer tikka, dal masoor and veggie jalfrezi. Also serving chicken (butter, korma, vindaloo), lamb, beef and goat (curries, korma, roganjosh). There are also Khazana, seafood and Madras City specialties. Gluten-free items are available and there are Tandoori oven offerings. 6-course thali lunch buffet with naan available on weekdayas.