Description provided by Editors
Chefs with training in India prepare authentic cuisine. Lunch and dinner mains from $13 to $25 include: vegetarian (paneer tikka, dal masoor, veggie jalfrezi), chicken (butter, korma, vindaloo), lamb, beef and goat (curries, korma, roganjosh). There are also Khazana, seafood and Madras City specialties. Gluten-free and vegetarian items are available and there are Tandoori oven offerings. The 6-course thali lunch buffet with naan is available Monday to Friday from 11:30 am to 2 pm for $16.