Description provided by Editors
Contemporary interpretation of traditional fare. Quality ingredients. Charcuterie, fresh seafood, game meats and aged AAA Alberta steak. Mains: breakfast $9-$16, lunch $15-$23. Dinner large plates $27-$37. ‘Rustic modern’ décor with fireside lounge, courtyard garden and patio, and chef’s charcuterie bar. Specials: Mon chateaubriand, Tues roast chicken, Wed charcuterie, Thurs mussles and oysters. Happy hr 3-6 pm.
Description provided by Establishment
Pamper Your Palate
At Table, our philosophy is this: Quality Ingredients + Traditional Methods + Contemporary Interpretation. What sets us apart is the variety of products we make in house doing our own butchery and preserving, and using ingredients from our garden and local area. Visit us to enjoy our on-site prepared charcuterie.
Discover a new dining experience in our casual ambiance, punctuated by impeccable service.
We're open for breakfast, lunch and dinner daily 7 am to 10 pm. But seasonal hours sometimes apply, so contact the us in advance of your visit. Also watch for our happy hour and daily special.