Description provided by Editors
Contemporary Canadian cuisine in a log-built restaurant. Quality ingredients from local producers provide a ‘taste of place’. Alberta meats: Berkshire pork, AAA beef, free-run chicken and game. BC steelhead trout and risotto. Mains $23-$32; lunch $15-$23. 5-10 pm; lunch 11:30 am-5 pm; Sat/Sun brunch 10 am-2 pm. Upstairs Wine Lounge with great views and patios; small plates, antipasto, cheese and charcuterie ($5-$28); from 5 pm, Fri-Sun from 3 pm.