Description provided by Editors
Chef Anthony’s French dishes and simple fare with twists. Breakfast/lunch $13-$15, dinner $15-$25. Omelettes, Triple B (baked breakfast burrito), salmon salad, market wrap, mussels provencales and vegetarian lasagne. ‘Famous’ lemon pie. Affordable wines. Occasional live music. Open kitchen, big windows and patio. Retail: pâté, olives and pickles. From 11 am-8 pm, to 9 pm Fri-Sun. Closed Tues.