Description provided by Editors
Owner Ede Rodrigues offers Rodizio BBQ. The chefs visit tables with Gaucho-sized meat skewers. Menu items include: All-you-care-to-eat chicken, Parmesan beef, rosemary pork loin, honey mustard lamb, slow-cooked beef ribs and steak. In addition to the main items there are a selection of sides including: cinnamon BBQ pineapple, salad bar and seasonal features ($47; lunch $28). Kids’ meals $17; lunch $12. Open kitchen, atrium, view patio and eclectic, modern décor. Take-out and catering. Retail: Brazilian foods and curios.
Lunch: Saturday, Sunday & Holiday Monday 12 – 4 pm. Daily in July and August.
Dinner: Monday to Sunday 5 – 10 pm
Description provided by Establishment
Rodizio dining is like nothing you’ve tried before. To do it properly, budget an evening – or at least a few hours – and come hungry!
Your barbecue chef will come around with massive churrasco-style skewers, each with a tender cut-of-the-day. Meat will be sliced straight to your plate, and the chef won’t stop visiting your table until you turn your card to display the red side.
Our full-service Brazilian barbecue restaurant was opened in 2007, to introduce diners to all that Brazilian cuisine has to offer.
You can enjoy our authentic taste in the city of Calgary, or while nestled in the mountains of Canmore.