Description provided by Editors
Certified Angus and Prime steaks from a 1200°F infrared oven. Fresh salmon, ribs and Kobe beef burgers. Mains $19-$60; sides/starters $12-$18.50. Lunch/lounge menu with salads and sandwiches. Daily food specials from 4 pm; daily drinks from 11 am. View wine cellar; craft beers and wine on tap. Vaulted ceiling, fireplace, booths and summer patios. Main floor lounge with HD TVs and fireplace.
Description provided by Establishment
The Saltlik is a renascent steakhouse that speaks to the casual dining market of our times.
Casual. Comfortable. High level of commitment to service. Quality products.
Saltlik offers an impressive selection of AAA and Canadian Angus Beef steaks complemented by a diverse collection of wines from their open-to-view cellar. Steaks are cooked in a 1200°F infrared oven that quick seals in juices for tender, flavourful results.
The elegant and comfortable restaurant features a vaulted ceiling, fireplace and heated patio with mountain views. The Lik Lounge downstairs offers a more casual dining experience with value-priced ‘lunch’ menu items available also during dinner.
Both restaurant and lounge serve signature beers and martinis.