Description provided by Editors
The restaurant serves cuisine made from scratch. The tapas menu includes items like tequila cream prawns, Manchego cheese flambé, banana flambé prepared tableside. Their mains includes items like braised lamb, butternut squash ravioli, cod saffron risotto. Other menu offerings include Châteaubriand for 2 carved table side, with a starter. Breakfast is served daily and there are daily specials.