Description provided by Editors
The restaurant serves cuisine made from scratch. The tapas menu includes items like: tequila cream prawns, Manchego cheese flambé, banana flambé prepared tableside. Main dishes range from $16.50 to $39 and includes items like: braised lamb, butternut squash ravioli, cod saffron risotto. Mexican dishes range from $18 to $24. Other menu offerings include Châteaubriand for 2 carved table side, with a starter. Breakfast is served daily and there are daily specials.