Description provided by Editors
The restaurant has warm, modern Indian décor and serves authentic Indian cuisine and south tiffin specialties prepared by chefs from India. Menu items include: Madras curry, butter chicken, and dosa-idli with lentil sambhar and coconut chutney. Vegetarian, vegan, halal, jain and gluten-free dishes are available. Mains from $12 to $19. Multi-course lunch $15 (winter). There is a full bar serving Indian cocktails and lassi. Hours are from 11 am to 11 pm.